Food waste management system for Staff Canteen
A pleasant staff canteen serving wholesome foods is an important part of a company’s efficiency. With the introduction of automated handling of food waste by installing a disposer the kitchen employees will save time by avoiding manual moving of waste and free up time to plan next day’s menu. And the laborious work of cleaning food spills and dirty waste containers are also avoided.
You would like to:
- save on costs for garbage removal
- free up the food waste storage area and use it for other purposes
- free up time and staff for customer service, as well as capacity in the kitchen
- monitor and minimize food waste, and in due course reduce the costs of raw goods
- provide for a better working environment with fewer spills, no bad odors and heavy lifting
Contact us and we’ll tell you how Disperator has met these needs in other kitchens!